Peter Gilmore opens the 2011 Great Barrier Feast series

Acclaimed Australian chef, Peter Gilmore from Quay restaurant in Sydney, headlined the first of three events for the 2011 Great Barrier Feast series, impressing guests with his stunning cuisine and humble nature.

Wine guru James Halliday expertly matched the wines with each course and entertained with his sharp wit and wonderful stories while food critic, Simon Thomsen, expertly emceed the weekend making it a delight for all guests from the first sip of champagne to the very last mouthful of dessert