Ben Shewry, November 2010
Celebrated chef, Ben Shewry of Attica in Melbourne, treated guests at the third and final event of the Great Barrier Feast Series for 2010 over the weekend of 26 – 28 November. Ben intrigued his audience as he shared the philosophies and secrets behind his gastronomic masterpieces and spoilt guests at the finale dinner with a delectable seven course degustation menu.
Expert wine authority, James Halliday, once again selected matching wines for the weekend while leading restaurant critic, Simon Thomsen, delighted guests with his engaging commentary as emcee.