Learn from the best

Wine and dine your way through the year with Hamilton Island’s Great Barrier Feast series of gourmet events. Featuring master classes from stellar chefs like Tetsuya Wakuda, Shannon Bennett, Christine Manfield and Curtis Stone, theses regular events includes three chef’s table weekends held across the year.

The Great Barrier Feast Series includes Q&A sessions so you can ask your favourite chefs for professional tips. Then go behind the scenes for the showcase dinner, and watch as a world-renowned chef prepares your evening meal, step-by-step.

We are delighted to confirm that acclaimed chef, Tetsuya Wakuda, will host the first event of the series which will be held on the weekend of 12-14 March 2010 and take place in two of our new luxury landmark properties on the Island - qualia and the Hamilton Island Yacht Club.

The weekend will include a beachside welcome dinner at qualia, a master class and a champagne lunch featuring a Q&A session. The weekend will conclude with a showpiece dinner when Tetsuya will take us through the preparation of his culinary delights directly from the kitchen. This will be visible to guests through a live camera link-up.