Frank Camorra 22 - 24 July 2011

Part Spaniard, part Aussie, Frank Camorra’s roots are in the barrios of Spanish cities and the fincas and huertas (farms and kitchen gardens) of the Spanish countryside. At his restaurant MoVida, in Melbourne, Camorra cooks the food of his home country using Spanish techniques, traditional and modern, constantly acknowledging its’ proud location in the heart of Melbourne.

On 22 – 24 July, Camorra brought a Spanish tapas frenzy to Hamilton Island, intriguing guests with his simple yet effective techniques during two Masterclasses followed by a stunning Showpiece Dinner’