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| Restaurant features at a glance |
| Restaurant |
Hamilton Island Golf Clubhouse |
| Price Range |
Entrees from $22
Mains from $32
Light Meals from $18
Desserts from $15 |
| Cuisine |
Modern Australian |
| Location |
Dent Island, Golf Course |
| Menu |
Sample A La Carte Menu
$65 Set Menu |
| Opening Hours |
BREAKFAST
Closed
LUNCH
11am - 3pm daily
DINNER
Closed |
| Licensed |
Yes |
| Dress Code |
Smart casual. Collared shirts for men. No singlets, denim, board shorts or rubber thongs. |
| Booking Details |
Booking essential
07 4948 9759 |
Hamilton Island Golf Clubhouse
With stunning views of Passage Peak and the sparking Coral Sea, the stylishly relaxed restaurant and bar is perfect for a laid back long lunch, or morning or afternoon snack and refreshing drink.
Lunch Special - $65 per person
Your Hamilton Island Golf Club lunch specials includes the following
- Return Island Links transfers from Hamilton Island to Dent Island
- Two course a la carte lunch at the Clubhouse
- Glass of wine, beer or soft drink
- Complimentary tour of the Hamilton Island Golf Club
- The best views in the Whitsundays
Featuring a menu which draws on the beauty of seasonal produce and a relaxed approach to cuisine you may opt to take advantage of the expansive indoor outdoor areas of the clubhouse or take advantage of the on course refreshment cart which services the course daily.
Lunch reservations are required and can be made by calling the Clubhouse on 07 4948 9759
Sample Menu
Light Meals
Fish and Chips
Dill battered fish and chips with house made tartare sauce
Steak Sandwich
Cape Grim beef, onion jam, tomato, cos and aioli
B.L.T
Sourdough, cripsy bacon, tomato, cos and aioli
Caesar Salad
Baby cos, lardons, anchovies, croutons and a soft poached egg
Entree
Coffin Bay Oysters
½ dozen shucked to order with shallot & red wine vinegar
Bruschetta
Toasted ciabatta, roasted mushrooms, Persian feta, truffle & rocket
Quail
Three ways, celeriac, beetroot, currants and mushroom
Mains
BBQ Local Prawns
Tiger prawns with red pepper, confit potatoes and a bisque sauce
Risotto
Roast pumpkin, caramelised onion, pinenuts and goats cheese
Chicken
Chicken breast, watermelon, cucumber, almond skodalia
Guinness Pie
Guinness braised beef, flakey puff pastry, mash & mushy peas
Fish of the Day
Ecrase potato, calamari, peas, shallots, soft herbs, garlic foam
Dessert
Trio of Sorbet
Chef's selection
Flourless Chocolate Nemesis
Thick cream, strawberry sorbet
Affogatto
Espresso, Frangelico & vanilla ice-cream
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