Justin North, July 2010
Sydney based acclaimed chef, Justin North - founder of Restaurants Bécasse and Etch - indulged guests with a spectacular menu for the second event in Hamilton Island’s new Great Barrier Feast series, which took place over the weekend of 23 – 25 July 2010.
Matching wines were selected by James Halliday and former MasterChef presenter, Sarah Wilson, entertained guests as emcee