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| Restaurant features at a glance |
| Restaurant |
Manta Ray Cafe |
| Cuisine |
Gourmet pizzas and Mediterranean cuisine |
| Price Range |
Entrees from $9
Mains from $23
Desserts from $9.50 |
| Location |
Marina Side, Front Street |
| Opening Hours |
COFFEE & CAKE
10.30am onwards
LUNCH
12.00pm - 3.00pm
PIZZA AND SIDES
3.00pm - 5.30pm
DINNER
5.30pm - 10.00pm |
| Takeaway Pizza |
PIZZA TAKEAWAY
12.00pm - 10.00pm
PIZZA DELIVERY
6.00pm - 9.00pm |
| Licensed |
Yes |
Booking Details
Bookings are not required for groups under 10. To make a booking contact the restaurant on Ext. 58213 on the island or (07) 4946 8213.
Pizza Orders
Delivery or pickup pizzas available nightly between 6pm and 9pm. To order contact Ext. 58213 or (07) 4946 8213. |
Manta Ray Cafe
Gourmet pizzas are the order of the day at the laid-back Manta Ray Cafe, overlooking the marina’s bobbing masts. Local seafood, meaty mains and Italian pasta dishes are also a hit on the menu, and drinks are served in the convivial bar.
Kids Eat Free
Bring the kids on holiday and they can eat for free at Manta Ray Cafe on Hamilton Island. Kids aged up to 12 eat for free when dining with their parents and choosing from the kids menu at Manta Ray Cafe. Just make sure your children are wearing the identification wrist band you’ll receive when you arrive on Hamilton Island.
Sample Menu
Starters and Salads
Warm marinated olives
A mix of kalamata and green olives marinated in lemon, garlic, chilli and rosemary
Grilled haloumi and panzanella salad
Grilled haloumi with panzanella salad, oregano and lemon
Chorizo salad
Chorizo, potato, red peppers and pickled herbs with roasted red onion and aioli
Braised pork and veal meatballs
Braised pork and veal meatballs with parmesan, Napoli and ciabatta bread
Pasta and Risotto
Seafood spaghetti
Spaghetti with baby calamari, mussels, snapper, prawns, garlic, chilli, lemon, parsley and extra virgin olive oil
Pappardelle
Pappardelle with wild mushroom and creme fraiche ragu, baby spinach and ricotta
Chicken risotto
Risotto with chicken, pancetta, pennel and shave parmesan
Seafood risotto
Risotto with baby calamari, mussels, snapper, prawns, lime and shallots
Pizza
Margarita
Roma tomatoes, bocconcini and mozzarella topped with fresh basil, oregano and sea salt
Satay prawn
Satay marinated tiger prawns, capsicum, bok choy, bean shoots, a coriander and coconut dressing topped with cashews, peanuts and crisp shallots
Brunch
Ham , mushrooms, onion, crisp bacon and egg finished with Caesar dressing and fresh parsley
Meatlovers
Napoli base with chorizo sausage, ham, salami, mushrooms, onion, cheese and drizziled with BBQ sauce
Herbivore
Napoli base with roasted pumpkin, feta, onion, finished with rocket, roasted pin nuts and chilli oil
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