 |
| Restaurant |
Pebble Beach |
| Cuisine |
South Pacific |
| Location |
Pebble Beach, qualia, Hamilton Island |
| Opening Hours |
BREAKFAST
Closed
LUNCH
11.30am - 3.30pm
DINNER
Closed |
| Dress Code |
N/A |
| Booking Details |
Exclusively for qualia guests or by invitation only. Please note that qualia only caters for guests 16 years and over. |
Pebble Beach at qualia
Pebble Beach – located on the pebbled shores of The Coral Sea – is our lunchtime venue dedicated to the aromatic flavours of the South Pacific region.
qualia’s exclusive venue for a memorable luncheon is on the water’s edge at Pebble Beach. Specialising in relaxing, casual dining at its best, the Pebble Beach lunch menu includes the best local seafood, slow roasted pork and apple sandwich and refreshing salads. Linger into the afternoon with a signature qualia cocktail laced with tropical fruit.
Exclusively for qualia guests or by invitation only
Sample Menu
Light 'n Easy
marinated olives [V]
green, kalamata and ligurian
spiced almonds [V]
cumin and smoked paprika
biltong
cured and dried beef
grilled turkish bread [V]
with rocket pesto and olive tapenade
6 oysters
natural with eschallot vinaigrette, lemon and tabasco
thai fish cakes
sweet chilli jam and asian slaw
vine ripened tomato gazpacho [V]
whitsunday prawns, mango and coriander
Mains
roast pumpkin and rocket salad [V]
goats curd, blueberry, seeds and grains
jamon cobb salad[V]
jamon iberico, sweet corn, egg, gorgonzola and champagne dressing
pork and apple sandwich
slow roast pork, marinated beetroot, wholegrain mustard mayonnaise
char-grilled scotch fillet and beer battered fries
cherry tomatoes, café de paris butter
peking duck pancakes
cucumber and spring onions, hoisin sauce
corn-fed chicken and spiced chickpea
grilled chicken breast, charred fig and peach
Ocean Fresh
cold seafood platter
natural oysters, king prawns, ceviche, smoked salmon, lemon, mango and avocado
hot seafood platter
local fish, scallops, prawns, grilled bugs and cuttlefish
local reef fish
grilled or battered with lettuce leaves, cherry tomatoes and
citrus dressing
swordfish
char-grilled swordfish, watermelon, asparagus, fennel and feta
Desserts
berries and passionfruit
passionfruit curd, crumbled pavlova
tropical fruit
fresh tropical fruit, coconut sorbet
chocolate and coffee
cointreau coffee mud cake, milk chocolate
cheese and biscuits
selection of australian and international cheese, muscatels and lavosh