 |
| Restaurant |
Pool Terrace |
| Cuisine |
Modern Australia |
| Price Range |
Breakfast from $34
Entrees from $12
Mains from $21
Desserts from $14 |
| Location |
Reef View Hotel, Resort Centre, Catseye Beach |
| Opening Hours |
BREAKFAST
6:00am - 10.30am
LUNCH
11.30pm - 3.00pm
DINNER
5.30pm - Late |
| Licensed |
Yes |
Booking Details
|
Bookings are not required for groups under 10. To make a booking contact the restaurant on Ext. 59370 on the island or (07) 4946 9999. |
Pool Terrace Restaurant
Overlooking the tropically landscaped swimming pool at the Reef View Hotel, the Pool Terrace Restaurant serves buffet breakfast, lunchtime snacks and à la carte evening meals
Kids Eat Free
Bring the kids on holiday and they can eat for free at Pool Terrace Restaurant on Hamilton Island. Kids aged up to 12 eat for free when dining with their parents and choosing from the kids menu at Pool Terrace Restaurant. Just make sure your children are wearing the identification wrist band you’ll receive when you arrive on Hamilton Island.
Sample Menu
Breakfast
Buffet Breakfast - Hot Selection
Bacon, sausages, hash browns, pancakess and more, as well as a chef preparing fresh eggs of your choice including omelettes.
Buffet Breakfast - Cold Selection
Fresh fruits, cheese, yoghurt and cereal, as well as pastries and a fresh bread selection for toast. A variety of juices, coffee and tea are also available.
Entree
Pumpkin and haloumi salad (gf)
Warm salad of spiced pumpkin, grilled haloumi and spinach with sumac
Seared scallops (gf)
With cauliflower puree, crisp jamon and hazelnut dressing
Beetroot and tomato salad (gf)
With buffalo mozzarella, baby beetroot, tomato and basil
Five spiced duck leg (gf)
With a rocket, orange and fennel salad and red wine syrup
Main
Pan roasted barramundi
Rested on crushed kipfler potatoes, asparagus and romesco
Roasted lamb rump (gf)
Rested on mash potato, salsa verde and peperonata served medium (recommended)
Char grilled sirloin (gf)
Accompanied with red wine butter, braise of eschalot, button mushrooms, leek and bacon
Corn fed chicken breast
Served with wild mushrooms, sweet corn reduction and polenta
Desserts
Tropical fruit salad (gf)
Served with basil syrup and coconut sorbet
Bitter chocolate mousse (gf)
Accompanied with strawberry soup and champagne jelly
Chocolate mud cake
Served with sour cream ice cream and berry salsa