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Great Barrier Feast - Previous Events

Best of Australia

Best of Australia, July 2013

Peter Gilmore of Sydney’s Quay, along with award-winning chef Dan Hunter of the Royal Mail Hotel in Dunkeld, Victoria and qualia's Executive Chef Alastair Waddell hosted an intimate weekend of Australia's finest food and wine.

Read more and view the image gallery from the Best of Australia Great Barrier Feast

Guillauem Brahimi

Guillaume Brahimi, July 2012

Renowned Sydney chef Guillaume Brahimi, of Guillaume at Bennelong, joined us at qualia in July 2012 to headline our Great Barrier Feast event, bringing contemporary Australian cuisine with a classical French influence to the Whitsundays.

Read more and view the image gallery from the Great Barrier Feast with Guillaume Brahimi

Dan Hunter at qualia on Hamilton Island

Dan Hunter, December 2011

Dan Hunter, of the Royal Mail Hotel in Dunkeld, hosted the third and final event of the 2011 Great Barrier Feast series in spectacular fashion over the weekend of 2 – 4 December, taking guests on a culinary journey from start to finish. 

Read more and view the image gallery from the Great Barrier Feast with Dan Hunter

Frank Camorra at qualia on Hamilton Island

Frank Camorra, July 2011

On 22 – 24 July, chef Frank Camorra of four Melbourne restaurants (MoVida, MoVida Next Door, MoVida Aqui and MoVida Terraza), brought a Spanish tapas frenzy to Hamilton Island. 

Read more and view the image gallery from the Great Barrier Feast with Frank Camorra

Peter Gilmore at qualia on Hamilton Island

Peter Gilmore, June 2011

Acclaimed Australian chef, Peter Gilmore from Quay restaurant in Sydney, recently headlined the first of three events for the 2011 Great Barrier Feast series, impressing guests with his stunning cuisine and humble nature.

Read more and view the image gallery from the Great Barrier Feast with Peter Gilmore

Ben Shewry at qualia on Hamilton Island

Ben Shewry, November 2010

Celebrated chef, Ben Shewry of Attica in Melbourne, treated guests at the third and final event of the Great Barrier Feast Series for 2010 over the weekend of 26 – 28 November.  Ben intrigued his audience as he shared the philosophies and secrets behind his gastronomic masterpieces and spoilt guests at the finale dinner with a delectable seven course degustation menu. Read more and view the image gallery from the Great Barrier Feast with Ben Shewry

Justin North at qualia on Hamilton Island

Justin North, July 2010

Sydney based acclaimed chef, Justin North - founder of Restaurants Bécasse and Etch - indulged guests with a spectacular menu for the second event in Hamilton Island’s new Great Barrier Feast Series, which took place over the weekend of 23 – 25 July.

Read more and view the image gallery from the Great Barrier Feast with Justin North

Tetsuya on Hamilton Island

Tetsuya, March 2010

Internationally acclaimed chef, Tetsuya Wakuda, produced an incredible menu for the first event in Hamilton Island’s new Great Barrier Feast Series, which took place 12 – 14 March. He was joined by renowned wine critic, James Halliday, who is selecting all the wines for the series, and former MasterChef presenter, Sarah Wilson, as emcee.  

Read more and view the image gallery from the Great Barrier Feast with Tetsuya Wakuda

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