| Wednesday 12 December |
| 9am - 5pm |
Registration located on the upper level of the Yacht Club |
| 6pm - 8pm |
Welcome Cocktail Party on the Bommie Deck |
| Thursday 13 December |
| 9am - 5pm |
Registration located on the upper level of the Yacht Club |
| 4pm - 7pm |
Beer and Burgers on the Boardwalk
House made wagyu beef burger with beer battered chips
BBQ Seared barramundi scallop, Asian greens & lemon butter sauce |
| Friday 14 December |
| 8am - 10am |
Breakfast and coffee stall open on the Yacht Club Boardwalk |
| 12 Noon |
Race Day 1 |
| 5pm |
Daily presentation and results |
| 4pm - 7pm |
Boardwalk Dining
Singapore noodles, pork & prawn or vegetarian
Grilled peri peri chicken burger with spicy wedges, sour cream & sweet chilli sauce |
| Saturday 15 December |
| 8am - 10am |
Breakfast and coffee stall open on the Yacht Club Boardwalk |
| 12 Noon |
Race Day 2 |
| 5pm |
Daily presentation and results |
| 4pm - 7pm |
Boardwalk Dining
Spit roast garlic & rosemary studded leg of lamb and Spit roast honey glazed pork belly with roast vegetables, corn on the cob and a buffet of salads, bread rolls & roast vegetables |
| Sunday 16 December |
| 8am - 10am |
Breakfast and coffee stall open on the Yacht Club Boardwalk |
| 12 Noon |
Race Day 3 |
| 5pm |
Daily presentation and results |
| 4pm - 7pm |
Beer and Burgers on the Boardwalk
House made wagyu beef burger with beer battered chips BBQ
Seared barramundi Scallop, Asian greens & lemon butter sauce |
| Monday 17 December – LAY DAY (NO SAILING) |
| 3pm - 8pm |
Hamilton Island Lay Day Pool Party – Resort Main Pool
Live Entertainment and Food stalls
Paella cooking stations
Crunchy Salt & vinegar chicken tenderloins with spicy potato wedges
Fried rice, pork, seafood & vegetarian |
| Tuesday 18 December |
| 8am - 10am |
Breakfast and coffee stall open on the Yacht Club Boardwalk |
| 12 Noon |
Race Day 4 |
| 5pm |
Daily presentation and results |
| 4pm - 7pm |
Boardwalk Dining
Singapore noodles, pork & prawn or vegetarian
Grilled peri peri chicken burger with spicy wedges, sour cream & sweet chilli sauce |
| Wednesday 19 December |
| 8am - 10am |
Breakfast and coffee stall open on the Yacht Club Boardwalk |
| 12 Noon |
Race Day 5 |
| 5pm |
Daily presentation and results |
| 4pm - 7pm |
Boardwalk Dining
Spit roast garlic & rosemary studded leg of lamb and Spit roast honey glazed pork belly with roast vegetables, corn on the cob and a buffet of salads, bread rolls & roast vegetables |
| Thursday 20 December |
| 8am - 10am |
Breakfast and coffee stall open on the Yacht Club Boardwalk |
| 12 Noon |
Race Day 6 |
| 6:30pm |
Presentation Dinner at the Convention Centre located behind Reef View Hotel
Tickets are available online and then daily on the boardwalk between 5-6pm. |