Great Barrier Feast with Frank Camorra Posted by Reef Magazine - 24 July 2011 Part Spaniard, part Aussie, Frank Camorra’s roots are in the barrios of Spanish cities and the fincas and huertas (farms and kitchen gardens) of the Spanish countryside. At his restaurant MoVida, in Melbourne, Camorra cooks the food of his home country using Spanish techniques, traditional and modern, constantly acknowledging its’ proud location in the heart of Melbourne. On 22 – 24 July, Camorra brought a Spanish tapas frenzy to Hamilton Island, intriguing guests with his simple yet effective techniques during two Masterclasses followed by a stunning Showpiece Dinner. About the Author 'REEF Magazine – Hamilton Island & the Great Barrier Reef' is a magazine that showcases all that Hamilton Island has to offer, from events, to an exciting array of activities, attractions and more. You can pick up your complimentary copy of 'REEF Magazine' at any Hamilton Island hotel, and you can also access some of our feature articles right here on The Island Blog.