||qualia, Hamilton Island|
6.30am - 10.30am
6.30pm - Late
||Smart casual / resort wear|
||Exclusively for qualia guests or by invitation only. Bookings recommended. Please note that qualia only caters for guests 16 years and over.|
Long Pavilion at qualia
qualia’s signature restaurant – The Long Pavilion – presents modern Australian cuisine across three menus which rotate daily to ensure diversity.
Serenely set overlooking the surrounding Coral Sea, the Long Pavilion is the exclusive fine dining destination for guests of qualia, Hamilton Island’s most luxurious resort. Culinary triumphs created by qualia’s executive chef might include succulent terrine of Barossa Valley chicken, crispy-skin coral trout, luscious crayfish cannelloni or a zingy citrus ravioli with passion fruit. The impressive wine list features, local, international and boutique wines.
Exclusively for qualia guests or by invitation only.
Meet the Chef - Alastair Waddell
Waddell previously held the position of sous chef for nearly three years under the tutelage of qualia’s former executive chef, Jane-Therese Mulry.
Prior to qualia, Waddell was chef de partie at the 2 hatted Bistro Guillaume in Melbourne. Preceding his move to Australia, Waddell worked in his home town in Glasgow, Scotland with renowned chef, Paul Tamburrini. He held the position of sous chef at The Bistro, at One Devonshire Gardens hotel and the Georgian room in Cameron House, Loch Lomond. Both hotels were awarded the prestigious 3 AA Rosette rating. Learn more about Alastair Waddell