It appears you are using a version of Internet Explorer that is no longer supported by Microsoft. We cannot guarantee our site will operate as expected. We recommend downloading Microsoft Edge or another modern browser for the best experience.

It appears you are using a version of Internet Explorer that is no longer supported by Microsoft. We cannot guarantee our site will operate as expected. We recommend downloading Microsoft Edge or another modern browser for the best experience.

Peace and quiet Beach Club Restaurant

Awarded a Chef Hat by the Australian Good Food Guide. Enjoy stunning views, a seasonal menu and a spectacular wine list, every day of the week.

Beach Club Restaurant

ANZAC Day Liquor Trading Notice – 25 April

In accordance with Queensland liquor licensing laws, alcohol service is restricted on ANZAC Day. Prior to 1.00pm, alcohol may only be served in conjunction with a substantial meal when dining in. Normal service resumes from 1.00pm.

 

From 14 May to 15 May 2026, essential kitchen works will take place. During these two days, breakfast and dinner service in the Beach Club restaurant will operate as normal. Lunch service in the restaurant will be unavailable; however, guests can continue to enjoy poolside service, with a limited lunch menu available.

 

The Ocean Table

Enhance your evening with a premium upgrade: Reserve a table set by the water for the evening. Enjoy a shared two-course seafood menu showcasing local catch, served with a glass of champagne on arrival.

Now open to all guests (18+).
$400 for two | Book here today

Unwind with your favourite beverage, enjoy one of the best views on the island, and indulge in exquisite, contemporary Australian cuisine featuring the finest seasonal and locally-sourced produce.

What you’ll love about Beach Club Restaurant: 

  • Spectacular beachfront location, with stunning views out over the Beach Club pool and Catseye Beach
  • The relaxed and stylish lounge which is the perfect setting to enjoy a pre-dinner drink by the sea
  • World-class à la carte, available every day of the week
  • Spectacular wine list, showcasing premium Australian wines, as well as a selection of champagne - for a special occasion.   
  • Talk & Taste experience: Talk & Taste is an intimate Australian wine and flavour experience (18+, limited to 8 guests) featuring curated wine pairings and native-inspired menus by Executive Chef Ryan Locke, $180 per person. Choose between Bold Reds & Native Flavours on Thursdays or White Wines & Australian Seafood on Saturdays for a relaxed, indulgent afternoon of taste and storytelling. Book here today.

In-house guests are provided first preference to the Beach Club restaurant. Bookings by external guests are subject to availability.

Details at a glance

Cuisine
  • Modern Australian
Opening hours
Mon 27 April
Lunch: 12pm - 2.30pm
Dinner: 5.30pm - late
Tue 28 April
Lunch: 12pm - 2.30pm
Dinner: 5.30pm - late
Wed 29 April
Lunch: 12pm - 2.30pm
Dinner: 5.30pm - late
Thu 30 April
Lunch: 12pm - 2.30pm
Dinner: 5.30pm - late
Fri 1 May
Lunch: 12pm - 2.30pm
Dinner: 5.30pm - late
Sat 2 May
Lunch: 12pm - 2.30pm
Dinner: 5.30pm - late
Sun 3 May
Lunch: 12pm - 2.30pm
Dinner: 5.30pm - late
Booking policy
Please note the Beach Club restaurant only caters for guests 18 years and over. Bookings are essential for Beach Club guests.
Please note a 10% surcharge applies on Sundays and 15% on public holidays.
Group policy

Group Dining Options
For 2026 Group Dining Options, click here.

Licensing policy
Fully licensed
Dress code
Smart casual
How to get here
Sunset sailing from qualia - luxury resort Hamilton Island

Romantic Escape

Enjoy luxury island accommodation for three nights, including a bottle of sparkling wine on arrival, 'On the Edge' twilight sail, three-course set dinner at Romano's and more.

Number of rooms
Room size
Location
View
Accessible features
Bedding
Max guests