 |
| Restaurant features at a glance |
| Restaurant |
Beach Club |
| Cuisine |
Modern Australian |
| Price Range |
Entrees from $24
Mains from $44
Desserts from $18 |
| Location |
Catseye Beach, Beach Club Resort |
| Opening Hours |
BREAKFAST
6.30am - 10.30am
(in house guests only)
ALL DAY DINING
11.30am - 9.00pm
DINNER
6.00pm - 9.00pm |
| Menu |
Dinner Menu |
| Other |
Only caters for guests 18 years and over. |
Booking Details
Bookings recommended for Beach Club guests. Beach Club Restaurant is open to anyone over 18 years. Booking essential for non Beach Club guests. Call 07 4946 8000 or ext 58000 for on island guests or come to Beach Club front desk to make your booking. |
Beach Club Restaurant on Hamilton Island
Beach Clubs intimate restaurant woos diners with subtle mood lighting and a majestic beachfront setting. Settle with pre-dinner cocktails for an alfresco poolside dining, and enjoy exquisitely prepared Modern Australia cuisine featuring seasonal and locally sourced produce. The Beach Club restaurant is open to Beach Club guests and other on island guests over 18 years of age by reservation.
Enjoy one of our cocktails by the pool, in our comfy bar lounge or recline in our private deck chairs by Catseye Beach. We have a carefully selected wine list showcasing Australia’s premium wines by the glass or bottle. Beach Club also offers a selection of French champagnes, perfect for that special occasion.
The a la carte menu as well as our degustation menu is available each day, with subtle menu changes on a daily basis, including a wider selection of seafood entrees and mains.
Please note the Beach Club restaurant only caters for guests 18 years and over and reservations are essential.
Water's Edge Experience
Water's Edge is a truly memorable experience. One to share with someone special and be treated to the finest food, wine and service Beach Club has to offer.
Our beautiful Water's Edge dining experience situated on the beach is available everyday at 6pm (Tuesday's at 6.30pm). Waters Edge dining includes a degustation menu and is exclusive to tables of 2 people.
Our chef sources the finest and freshest ingredients and prepares them to enhance and compliment natural flavours. Your private waiter prepares a table for you on the beach (weather permitting) and allows you to sit back, relax and enjoy the evening.
Sample Menu
Entree
Twice Cooked Pork Belly
parsnip, fresh apple, pancetta, boudin noir, apple and cider vinaigrette
½ dz. Oysters 3 Ways
~ natural
~ pickled ginger and soy
~ citrus & champagne salsa
House Tagliatelle With Fresh Peas And Wild Caught Scampi
baby capers, pangretto, sage butter sauce
Cauliflower Velouté
sweet potato crisps and truffle oil
Seared Jumbo Scallops
corn puree, corn salsa and squid ink aioli
Main Course
Pan Roasted 5 Spiced Duck
slow cooked aromatic duck salad, soba noddles, hazelnut crumbs, plum sweet and sour sauce
Seafood Tasting Plate
moreton bay bugs, prawns, soft shell crab, scallops, barramundi
Pan Seared Barramundi
herb risotto, squid ink, toasted pine nuts and sauce vierge
Duo Of Lamb - Rack And Rump
pea and mint puree, confit sweet potatoes, pancetta crumb, dutch carrots, lemoncello jus
Grain Fed Eye Fillet
parsnip puree, green beans, exotic mushrooms, duxelle foam, roasted grape tomatoes, rosemary jus
Water's Edge Experience
Amuse Bouche
Seared Jumbo Scallops
corn puree, corn salsa, squid ink
Cauliflower Velouté
sweet potato crisps and truffle oil
Twice Cooked Pork Belly
parsnip, fresh apple, pancetta, boudin nior, apple and cider vinaigrette
Palate Cleanser
Pan Seared Barramundi
herb risotto, squid ink, toasted pine nuts and sauce vierge
Strawberry Shortbread Biscuit
fresh strawberry, strawberry sorbet, vanilla and coconut emulsion