 |
| Restaurant features at a glance |
| Restaurant |
Beach Club |
| Cuisine |
Modern Australian |
| Price Range |
Entrees from $24
Mains from $44
Desserts from $18 |
| Location |
Catseye Beach, Beach Club Resort |
| Opening Hours |
BREAKFAST
6.30am - 10.30am
(in house guests only)
ALL DAY DINING
11.30am - 9.00pm
DINNER
6.00pm - 9.00pm |
| Other |
Only caters for guests 18 years and over. |
Booking Details
Bookings recommended for Beach Club guests. Beach Club Restaurant is open to anyone over 18 years. Booking essential for non Beach Club guests. Call 07 4946 8000 or ext 58000 for on island guests or come to Beach Club front desk to make your booking. |
Beach Club Restaurant on Hamilton Island
Beach Clubs intimate restaurant woos diners with subtle mood lighting and a majestic beachfront setting. Settle with pre-dinner cocktails for an alfresco poolside dining, and enjoy exquisitely prepared Modern Australia cuisine featuring seasonal and locally sourced produce. The Beach Club restaurant is open to Beach Club guests and other on island guests over 18 years of age by reservation.
Enjoy one of our cocktails by the pool, in our comfy bar lounge or recline in our private deck chairs by Catseye Beach. We have a carefully selected wine list showcasing Australia’s premium wines by the glass or bottle. Beach Club also offers a selection of French champagnes, perfect for that special occasion.
The a la carte menu as well as our degustation menu is available each day, with subtle menu changes on a daily basis, including a wider selection of seafood entrees and mains.
Please note the Beach Club restaurant only caters for guests 18 years and over and reservations are essential.
Water's Edge Experience
Water's Edge is a truly memorable experience. One to share with someone special and be treated to the finest food, wine and service Beach Club has to offer.
Our beautiful Water's Edge dining experience situated on the beach is available everyday at 6pm (Tuesday's at 6.30pm). Waters Edge dining includes a degustation menu and is exclusive to tables of 2 people.
Our chef sources the finest and freshest ingredients and prepares them to enhance and compliment natural flavours. Your private waiter prepares a table for you on the beach (weather permitting) and allows you to sit back, relax and enjoy the evening.
Sample Menu
Entree
Cripsy pork belly - soba noodles, aromatic salad, apple jus
Pressed lamb shank - truffled polenta, baby carrots, onion rings, star anise jus
Truffled cauliflower veloute - sweet potato crisps, truffle oil
Prosciutto wrapped half shell scallops - creamed leek, baby herb salad
Oysters 3 ways - natural, kilpatrick and cucumber, lime, champagne, avruga dressing
Main Course
Pan seared duck breast, boudin noir exotic mushroom ristto, porcini jus
Seafood panache - Morton Bay bugs, prawns, soft shell crab, scallops, Spanish mackerel
Pan seared salmon - heirloom tomato, raw vegetable salad, squid ink, Mediterranean vinaigrette
Duo of lamb - rack and rump, pea and mint puree, sweet potato fondants, pancetta crumb, Rosemary jus
Grain fed eye fillet - celeriac puree, spinach, been shoots, caramelised onion jam
Water's Edge Experience
Amuse Bouche
Prosciutto Wrapped Half Shell Scallops creamed leek, baby herb salad
Truffled Cauliflower Veloute Sweet potato crisps , truffle oil
Pressed Lamb Shank Truffled polenta ,baby carrots, onion rings, star anise jus
Palate Cleanser
Pan Seared red Snapper Heirloom tomato, raw vegetable salad, squid ink, Mediterranean vinaigrette
Poached Rhubarb Spiced soil, meringue, cranberry curd, sorbet