Bommie Restaurant
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From 7 October 2025 we are excited to launch our new curated tasting menu crafted by award-winning Executive Chef Ryan Locke, featuring signature Australian ingredients and flavours. Please see our new sample menu here.
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Situated in the Hamilton Island Yacht Club, the award-winning Bommie is one of the island’s premier dining destinations.
Bommie takes its name from the Aboriginal word “bombora” - a term used to describe the vibrant, shallow reef formations that surround Hamilton Island. These unique reef patches are often visible at low tide from the Bommie Deck.
What makes dining at Bommie exceptional:
- An innovative, contemporary Australian menu that celebrates fresh, seasonal, and locally sourced produce. Crafted by award-winning Executive Chef Ryan Locke, featuring signature Australian ingredients and flavours.
- Stunning views over the sparkling Whitsunday waters and Dent Passage.
- Striking floor-to-ceiling sculptures by renowned artist Glenn Murray.
- Tuesday through to Thursday we offer both our 3 course sample menu and our chefs degustation menu. (Please note groups of 6 or more must dine from our degustation menu.)
- Friday and Saturday we offer our chefs degustation menu with wine and cocktail matches available to complement each course.
- Expertly matched wines to complement each course
- For bookings from 7 October 2025, we offer our chefs degustation menu daily with wine and cocktail matches available to complement each course.
- For special occasions or group celebrations, the exclusive Black Coral private dining room offers an intimate setting for up to 16 guests.