 |
| Restaurant features at a glance |
| Restaurant |
coca chu |
| Cuisine |
Modern South East Asian |
| Price Range |
Bites from $3.50 Starters from $16 Salads from $22 Mains from $26 |
| Location |
Resort Centre, Catseye Beach |
| Opening Hours |
Open 5 days a week Wednesday - Sunday DINNER 5.30pm - late |
| Sample Menu |
Download sample menu |
| Booking Details |
Bookings recommended. Bookings can be made by calling Ext. 58580 on the island or (07) 4946 8580. |
| Seasonal Operating Hours |
Opening hours may vary depending on seasons. Check the daily activity guidefor full operating details prior to arriving on the island. |
coca chu Restaurant
Launched in August 2012, coca chu is Hamilton Island’s new modern South East Asian restaurant. Created by Sydney designers Hare & Klein, coca chu is perfectly perched above the shores of Catseye Beach with stunning views of the Whitsunday Islands.
At coca chu, Executive Chef Adam Woodfield brings adventurous, fun and seductive fare to the Whitsundays, based upon the hawker food stalls of South East Asia, mixing bold flavours with elegant casual style.
Kids Eat Free
Bring the kids on holiday and they can eat for free at coca chu restaurant on Hamilton Island when staying at Reef View Hotel, Palm Bungalows or holiday homes booked through Hamilton Island Holiday Homes. Kids aged up to 12 eat for free when dining with their parents and choosing from the kids menu at coca chu restaurant. Just make sure your children are wearing the identification wrist band you’ll receive when you arrive on Hamilton Island.
Sample Menu
Starters
five spiced quail w house made sriracha
betel leaves w chicken , mint, lemongrass & roasted eschalot eggplant relish
crispy duck & shiitake wontons w plum soy dipping sauce
pork & prawn dumplings w coriander, ginger & chinese black vinegar
salt & pepper cuttlefish w lemon & chilli dipping sauce
spicy corn fritters w shiso leaf & soy lime dipping sauce
Salads
chicken & crab salad w peanuts, coconut, thai basil, coriander & green nahm jim
thai beef salad w cucumber, apple eggplant, mint, roasted rice & galangal
Mains
caramelised beef rib w chilli, eschalots, saw tooth coriander & nahm prik pla
twice cooked half duck w plum tamarind sauce, lemon & prickly-ash
green curry of tiger prawns w pea eggplant, baby corn & samphire
grilled tao’s spatchcock w coconut thai herb salad & kaffir lime dipping sauce
crispy whole fish w green pineapple, lime leaf & three flavour sauce
salt & pepper soft shell crab w green papaya salad & green nahm jim
aromatic curry of beef cheeks w potato & pickled wombok cabbage
silken tofu w black beans, shitake mushroom, chilli & spring onion
yellow curry of roasted butternut pumpkin w eschalots & pickled ginger
Sweets
ice cream & sorbets
sticky rice w vanilla bean & mango
deep fried star anise & cassia bark ice cream
dessert sample plate – please see your wait staff for today’s selection