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| Restaurant features at a glance |
| Restaurant |
Romanos |
| Cuisine |
Italian |
| Price Range |
Entrees from $20
Mains from $33
Desserts from $17 |
| Location |
Marina Side, Front Street |
| Opening Hours |
BREAKFAST
Closed
LUNCH
Closed
DINNER
6.00pm - Late |
| Menu |
Download PDF Menu |
| Licensed |
Yes |
| Booking Details |
Bookings essential, please contact the restaurant on Ext. 58212 on the island or (07) 4946 8212 |
| Seasonal Operating Hours |
Opening hours may vary depending on seasons. Check the daily activity guide for full operating details prior to arriving on the island |
Romanos Restaurant
Romano’s offers modern Australian food prepared with an Italian influence. Book early to enjoy the relaxed atmosphere & delicious meals prepared with love & flair. With tables on both levels overlooking the marina, Romanos is the perfect venue for an atmospheric romantic dinner or a family celebration.
Sample Menu
Antipasti - Entrees
Insalata Caprese
A light salad of soft burrata cheese handmade in Queensland, with vine ripened tomatoes, basil & extra virgin olive oil [v] [gf]
Frutti Mare
King prawns, calamari & mussels with a summer salad of zucchini, celery, cannellini beans & chardonnay dressing [gf]
Octopus Carpaccio
Thinly sliced, cooked & pressed octopus with fresh orange segments, black olives & fennel salad
Antipasto Platter for Two
Prosciutto di parma with rock melon, wagyu beef bresaola with artichokes & parmigiano reggiano, enzo salami, house pickled vegetables, white anchovies with spring onions & parsley, selection of olives, ricotta with truffle honey, crispy Sardinian flat bread & grissini
Pasta & Risotto - Main Course
Gnocchi Quattro Formaggi
Gratin of house made potato gnocchi with four Italian cheeses
Tagliolini Moreton Bay Bugs
House made black tagliolini pasta, bug tails, roasted tomato and shellfish sauce
Pappardelle al ragu d’anatra
Wide ribboned egg pasta, chianti wine & slow cooked duck ragout, Tuscan pecorino cheese
Scallop Risotto
Carnaroli rice, scallops, green asparagus spears, spanner crab & fine herbs
Pesce e Carne - Fish & Meat - Main Course
Veal Ossobuco
White wine braised cross-cut veal shanks, gremolata, saffron polenta & peas cooked in pancetta [gf]
Spatchcock
Baked spatchcock filled with ricotta & fresh herbs, wilted spinach, raisins, lemon pistachios & lemon [gf]
Dolce - Dessert
Tiramisu
Coffee & marsala wine layered with sponge biscuits and mascarpone zabaglione
Panna Cotta
Chocolate and vanilla set cream, salted orange caramel & almond crumble [gf]
Baba
Limoncello soaked baba, raspberry sorbet, pineapple carpaccio
Gelato
Three scoops of lemon sorbet, or chef’s selection of gelato [gf]
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