 |
| Restaurant features at a glance |
| Restaurant |
Sails Steak and Seafood Grill |
| Cuisine |
Modern Australian
Steakhouse
Seafood |
| Price Range |
Breakfast from $34
Entrees from $8
Mains from $20
Desserts from $14 |
| Location |
Resort Centre, Catseye Beach |
| Opening Hours |
BREAKFAST
7.00am - 10.30am
LUNCH
11.30am - 4.00pm
DINNER
5.30pm - late |
| Sample Menus |
Sample Lunch Menu
Sample Dinner Menu
Sample Wine List |
| Dress Code |
Casual |
| Licensed |
Yes |
| Booking Details |
Bookings essential for 10 or more. Bookings can be made by calling Ext. 58562 on the island or (07) 4946 8562. |
| Seasonal Operating Hours |
Opening hours may vary depending on seasons. Check the daily activity guide for full operating details prior to arriving on the island. |
Sails Steak and Seafood Grill
Sails Steak and Seafood Grill overlooks the Dolphin Pool and beyond out to Catseye Beach - so breakfast, lunch and dinner come with a side-serving of idyllic views. An extensive buffet breakfast is on offer in the morning, with lunch and dinner serving a variety of fresh seafood along with well-represented Australian premium beef.
Kids Eat Free
Bring the kids on holiday and they can eat for free at Sails Steak and Seafood Grill on Hamilton Island when staying at Reef View Hotel, Palm Bungalows or holiday homes booked through Hamilton Island Holiday Homes. Kids aged up to 12 eat for free when dining with their parents and choosing from the kids menu at Sails Steak and Seafood Grill. Just make sure your children are wearing the identification wrist band you’ll receive when you arrive on Hamilton Island.
Sample Menu
Breakfast
Buffet Breakfast - Hot Selection
Bacon, sausages, hash browns, pancakes and more, as well as a chef preparing fresh eggs of your choice including omelettes.
Buffet Breakfast - Cold Selection
Fresh fruits, cheese, yoghurt and cereal, as well as pastries and a fresh bread selection for toast. A variety of juices, coffee and tea are also available.
Entree
Buffalo Wings (gf)
Chicken wings marinated with louisiana hot sauce & served with blue cheese aioli
Garlic Prawns
Tiger prawns marinated in garlic, chilli & olive oil served with turkish bread
Smoked salmon salad
with spanish onion, capers, spinach and mustard vinaigrette
Salt & Pepper Calamari
Rested on asian salad & served with sweet soy mayonnaise
Classic Caesar Salad
Cos lettuce, bacon, parmesan, egg, croutons
Steak and Grills
All steaks come with salad bar & a jacket potato with sour cream & bacon
300g Porterhouse
450g T-Bone
350g Rump
400g Rib eye bone in
250g Eye fillet
350g Scotch fillet
Main Course
Chicken Parmigiana
Crumbed chicken breast topped with napolitana sauce & mozzarella cheese with chips
Slow Roasted Pork Belly
Served with apple & rocket chutney
Pork Ribs
Lightly smoked pork ribs with BBQ tomato relish
Marinated Rack of Lamb (gf)
Served with ratatouille & your choice of sauce
Seafood Selection
All seafood selections include salad bar
Beer Battered Fish & Chips
Served with tartare sauce & lemon
Sweet Lip Fish Fillet (gf)
Pan seared & served with fennel salad, finished with caper lemon butter
King Salmon (gf)
Crispy skinned fish served on warm potato & green beans with béarnaise sauce
Fresh Whole Baby Barramundi
Fried till crispy & served asian style
Sides
Green Beans
Beer Battered Chips
Seasonal Vegetables
Sautéed Mushrooms
Ratatouille
Mash Potato
Kids Menu (under 12 years)
Main course, salad bar, dessert & soft drink
Kids Pasta
Penne pasta topped with tomato, basil sauce & parmesan cheese
Chicken Nuggets
Served with chips
Kids Fish
Battered or grilled fish with lemon & served with chips
Hot Dog
Served with chips
Kids Steak
Minute steak served with chips
Dessert
Mississippi Chocolate Mud Cake
Accompanied with vanilla ice-cream
Home-style Apple Crumble
With vanilla anglaise & cream
Individual Pavlova
Served with mixed berries & cream
Fresh Fruit Salad & Ice-Cream (gf)