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| Restaurant features at a glance |
| Restaurant |
Sails Steak and Seafood Grill |
| Cuisine |
Modern Australian
Steakhouse
Seafood |
| Price Range |
Breakfast from $34
Entrees from $8
Mains from $20
Desserts from $14 |
| Location |
Resort Centre, Catseye Beach |
| Opening Hours |
BREAKFAST
7.00am - 10.30am
LUNCH
11.30am - 4.00pm
DINNER
5.30pm - late |
| Sample Menus |
Sample Lunch Menu
Sample Dinner Menu
Sample Wine List |
| Dress Code |
Casual |
| Licensed |
Yes |
| Booking Details |
Bookings essential for 10 or more. Bookings can be made by calling Ext. 58562 on the island or (07) 4946 8562. |
| Seasonal Operating Hours |
Opening hours may vary depending on seasons. Check the daily activity guide for full operating details prior to arriving on the island. |
Sails Steak and Seafood Grill
Sails Steak and Seafood Grill overlooks the Dolphin Pool and beyond out to Catseye Beach - so breakfast, lunch and dinner come with a side-serving of idyllic views. An extensive buffet breakfast is on offer in the morning, with lunch and dinner serving a variety of fresh seafood along with well-represented Australian premium beef.
Kids Eat Free
Bring the kids on holiday and they can eat for free at Sails Steak and Seafood Grill on Hamilton Island when staying at Reef View Hotel, Palm Bungalows or holiday homes booked through Hamilton Island Holiday Homes. Kids aged up to 12 eat for free when dining with their parents and choosing from the kids menu at Sails Steak and Seafood Grill. Just make sure your children are wearing the identification wrist band you’ll receive when you arrive on Hamilton Island.
Sample Menu
Breakfast
Buffet Breakfast - Hot Selection
Bacon, sausages, hash browns, pancakes and more, as well as a chef preparing fresh eggs of your choice including omelettes.
Buffet Breakfast - Cold Selection
Fresh fruits, cheese, yoghurt and cereal, as well as pastries and a fresh bread selection for toast. A variety of juices, coffee and tea are also available.
Oysters
Natural Coffin Bay Oysters – served with lemon (GF)
6 Oysters
12 Oysters
Kilpatrick – grilled bacon with kilpatrick sauce (GF)
6 Oysters
12 Oysters
Entree
Buffalo Wings
Hot louisiana chicken wings, blue cheese dipping sauce
Chilli Garlic Prawns (GF no bread)
Tiger prawns, garlic, chilli, smoked paprika, sherry wine, parsley, toasted almonds, turkish bread
Salt & Pepper Calamari
Spinach, shallot, parsley with wasabi aioli & capsicum dip
Classic Caesar Salad
Cos lettuce, bacon, parmesan, egg, croutons
With char-grilled chicken
With smoked salmon
Steak and Grills
All steaks come with garden salad, hand cut fat chips & choice of sauce (No Substitutes)
300g Porterhouse
350g Rump
450g T-Bone
250g Eye Fillet
350g Scotch Fillet
400g Rib Eye Bone In
Main Course
Chicken Parmigiana
Crumbed chicken breast, napolitana sauce & mozzarella cheese, chips & salad
Ravioli
Handmade pumpkin and sweet potato ravioli, burnt pine nut butter, spinach, parmesan
Pork Ribs
Lightly smoked pork ribs with BBQ tomato relish
Roasted Vegetables
Roast fennel and cherry tomatoes, grilled zucchini, spinach, olive & chilli tapenade
Seafood Selection
Beer Battered Fish & Chips
Tartare sauce, lemon & salad
Pan Fried Reef Fish Fillet (GF)
Roasted fennel, grilled zucchini, olive & chilli tapenade
King Salmon (GF) (Cooked Medium Rare)
Chat potatoes, shallots & green beans with béarnaise sauce
Thai Yellow Curry (GF)
With tiger prawns, moreton bay bugs, reef fish & jasmine rice
Sides
Coleslaw (GF)
Chips with aioli
Seasonal Vegetables, Olive Oil & Dukkha (GF)
Mash Potato (GF)
Kids Menu (under 12 years)
Main course, dessert & soft drink
Kids Pasta
Penne pasta topped with tomato, basil sauce & parmesan cheese
Chicken Nuggets
Served with chips & salad
Kids Fish
Battered or grilled fish with lemon & served with chips & salad
Hot Dog
Served with chips
Kids Steak
Minute steak served with chips & salad
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