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| Restaurant features at a glance |
| Restaurant |
Sails Restaurant |
| Cuisine |
Modern Australian |
| Price Range |
Breakfast from $34
Entrees from $8
Mains from $20
Desserts from $14 |
| Location |
Resort Centre, Catseye Beach |
| Opening Hours |
BREAKFAST
7.00am - 10.30am
LUNCH
11.30am - 4.00pm
DINNER
5.30pm - 9.00pm |
|
Booking Details
Bookings essential for 10 or more. Bookings can be made by calling Ext. 58536 on the island or (07) 4946 8536.
Seasonal Operating Hours
Opening hours may vary depending on seasons. Check the daily activity guide for full operating details prior to arriving on the island. |
Sails Restaurant
In the heart of Hamilton Island’s resort hub on Catseye Beach, family-friendly Sails Restaurant has a choice of casual poolside and beachfront dining, and a captivating tropical ambience. International bistro-style meals are served throughout the day and into the night, when live jazz or rock starts up.
Kids Eat Free
Bring the kids on holiday and they can eat for free at Sails restaurant on Hamilton Island. Kids aged up to 12 eat for free when dining with their parents and choosing from the kids menu at Sails restaurant. Just make sure your children are wearing the identification wrist band you’ll receive when you arrive on Hamilton Island.
Sample Menu
Breakfast
Buffet Breakfast - Hot Selection
Bacon, sausages, hash browns, pancakess and more, as well as a chef preparing fresh eggs of your choice including omelettes.
Buffet Breakfast - Cold Selection
Fresh fruits, cheese, yoghurt and cereal, as well as pastries and a fresh bread selection for toast. A variety of juices, coffee and tea are also available.
Entree
Flat bread
served with hummus, semidried tomato poest and olives
Grilled Thai beef salad (gf)
with shallots, aromatic herbs, chilli and lime dressing
Smoked salmon salad
with spanish onion, capers, spinach and mustard vinaigrette
Prawn cocktail (gf)
served with avocado and tomato salsa
Main Course
Nasi goreng
accompanied with asian vegetables and fried egg (gf) Spaghetti marinara with white wine, chilli and parsley
Beer battered fish and chips
served with mixed salad and tartare sauce
Sweet and Sour pork
accompanied with vegetables and jasmine rice
Pan fried fish fillet (gf)
drizzled with salsa verde and crispy potatoes and salad
Dessert
Individual Pavlova (gf)
served with mixed berries and cream
Boston mud cake
accompanied with ice cream
Apple crumble
served with double cream