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| Restaurant features at a glance |
| Restaurant |
Mariners |
| Cuisine |
Seafood |
| Price Range |
Entrees from $22 Mains from $38 Desserts from $14 |
| Location |
Marina Side, Front Street |
| Opening Hours |
BREAKFAST Closed LUNCH Closed DINNER 6.00pm - Late |
| Menu |
Download PDF Menu |
| Licensed |
Yes |
| Booking Details |
Bookings essential, please contact the restaurant on Ext. 58628 on the island or (07) 4946 8628 or email us |
| Seasonal Operating Hours |
Opening hours may vary depending on seasons. Check the daily activity guide for full operating details prior to arriving on the island |
Mariners Restaurant
Where better to sample the famous seafood of the Whitsunday's than overlooking the marina on the deck at Mariners, in the heart of Hamilton Island’s Marina Village. A seafood lovers dream; fresh fish fillets, local prawns, oysters, generous platters and other bounties from the sea.
Sample Menu
Entree
Seared Jumbo Scallops Pork belly & peanut caramel, aromatic salad
Crispy Fried Green Peppercorn and Garlic Baby Squid Green papaya, mint & chilli salad, palm sugar lime dressing
Mariners Seafood Bisque Tomato, tiger prawn, mussels, fish pieces, herbs and crème fraiche
Sashimi plate Garnished with soy, wasabi, wakame, pickled ginger, sushi rice
Seared Wagyu Tajima wagyu marble score 9+, radish, cucumber, herbs and wasabi dressing
Seafood Platter
Hot & cold seafood platter
Fresh Queensland prawns, Pacific oysters, marinated mussels, Moreton Bay bug, spanner crab, Cuban rock lobster, smoked salmon , crispy garlic and pepper squid, tempura soft shell crab, crispy whole fish. Accompanied by French Fries and Green Leaf Salad.
(Seafood platter for one person is available, please ask your waiter for details)
Main Course
Spicy Live Mussels Steamed in white wine, tossed with garlic, chilli, tomato and fresh herbs
New Zealand King Salmon Green olive, tomato, caper and white anchovy salsa, potato and herb salad, lemon aioli
Thai Style Jungle Curry Served with Queensland tiger prawns, fragrant rice, green papaya and peanut laab salad
Dessert
Creme brule Pear jam, fresh berries and almond biscotti
Caramelised pear tatin Amaretti biscuit, caramel fondant, cassia ice cream, raspberry gel
Rich chocolate tart Creme fraiche, double expresso syrup, hazelnut praline, fresh berries
Mariners sorbet plate A selection of fresh fruit sorbets with toasted candied almonds
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