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| Restaurant features at a glance |
| Restaurant |
Mariners |
| Cuisine |
Seafood |
| Price Range |
Entrees from $22
Mains from $38
Desserts from $14 |
| Location |
Marina Side, Front Street |
| Opening Hours |
BREAKFAST
Closed
LUNCH
Closed
DINNER
6.00pm - Late |
| Menu |
Download PDF Menu
Download PDF Dessert Menu |
| Licensed |
Yes |
| Booking Details |
Bookings essential, please contact the restaurant on Ext. 58628 on the island or (07) 4946 8628. |
| Seasonal Operating Hours |
Opening hours may vary depending on seasons. Check the daily activity guide for full operating details prior to arriving on the island |
Mariners Restaurant
Where better to sample the famous seafood of the Whitsunday's than overlooking the marina on the deck at Mariners, in the heart of Hamilton Island’s Marina Village. A seafood lovers dream; fresh fish fillets, local prawns, oysters, generous platters and other bounties from the sea.
Sample Menu
Entree
Crispy fried green peppercorn and garlic baby squid
Green papaya, mint and chilli salad, palm sugar lime dressing
Seared wagyu
Takuma wagyu marblesore 9+, radish, cucumber, herbs and wasabi dressing
Seared jumbo scallops
Pork belly, chilli and peanut caramel, aromatic salad
Sashimi plate
Garnished with soy, wasabi, wakame, pickled ginger, sushi rice
Seafood Platter
Hot & cold seafood platter
Fresh Queensland king prawns, Coffin Bay valentine oysters, marinated Spring Bay mussels, Moreton Bay bugs, local crab, market fresh sashimi, crispy garlic and pepper squid, tempura soft shell crab, thai fish cake
Accompanied by beer battered chips and garden salad
(Seafood platter for one person is available, please ask your waiter for details)
Main Course
Fresh Australian and seasonal crustaceans available
All cooked in varied styles - ask your waiter for details
Spring Bay live black mussels
Tossed with garlic, chilli, tomato, thyme, parsley and basil
Seared tuna loin
Potato, herbs, quail eggs, lemon, aioli, tomato, olive and white anchovy salad
Thai style jungle curry
Served with Queensland jumbo green prawns, fragrant rice, green papaya and peanut lamb salad
Dessert
Creme brule
Pear jam, fresh berries and almond biscotti
Caramelised pear tatin
Amaretti biscuit, caramel fondant, cassia ice cream, raspberry gel
Rich chocolate tart
Creme fraiche, double expresso syrup, hazelnut praline, fresh berries
Mariners sorbet plate
A selection of fresh fruit sorbets with toasted candied almonds
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