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Bommie Restaurant

Situated in the Hamilton Island Yacht Club, the award-winning Bommie is one of the most superb places to eat on the island.

Bommie takes its name from the Aboriginal word ‘bombora’ - which refers to the shallow, isolated and colourful reef patches found in the waters surrounding Hamilton Island.

What you’ll love about Bommie:  

  • The innovative, contemporary Australian menu, which showcases fresh, locally sourced, seasonal produce.
  • Enjoy a glass of champagne while gazing out over the Whitsundays.
  • The floor-to-ceiling sculptures by artist, Glenn Murray.
  • For a special occasion, or if dining with a large group, ask if you can reserve the luxurious private dining room - which seats up to 16 guests.
  • Saturday and Sunday offers the degustation menu only, Wednesday to Friday a 3 course sample menu is also avaliable

Restaurant Gift Vouchers

Looking for the perfect gift to spoil someone special? Hamilton Island restaurant gift vouchers allow your loved one to treat themselves to a memorable dining experience. Gift vouchers can be purchased online and will be delivered via email.

Details at a glance

Cuisine
  • Modern Australian
Opening hours
Mon 16 December
Closed
Tue 17 December
Closed
Wed 18 December
5.30pm - late
Thu 19 December
5.30pm - late
Fri 13 December
5.30pm - late
Sat 14 December
5.30pm - late
Degustation Menu only
Sun 15 December
5.30pm - late
Degustation Menu only
Booking policy
Pre-booking is required at Bommie. Please click here to make a booking.

There is also a private dining room available for up to 16 guests.

All guests must be 16 years or older
Groups of six and above, degustation menu only

Please note a 10% surcharge applies on Sundays and 15% on public holidays.
Group policy
Please note that all guests must be 16 years or older. Groups of 6 or more will dine from the degustation menu.

Group Dining Options
For 2024 Group Dining Options, click here.

Licensing policy
Fully licensed
Dress code
Smart casual. No singlets, rubber thongs, boardshorts or swimwear.
How to get here