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Dining at The Sundays

Let breakfast, lunch and dinner blur into one.

At The Sundays, dining is about more than just food—it’s about long, sun-drenched meals, shared plates that bring people together, and moments that unfold just as they should. Whether it’s a poolside aperitif or a laidback lunch that stretches into the afternoon, every meal is designed to celebrate the best Australian ingredients and the joy of connection.

Restaurant and Bar

Catseye Pool Club

At the heart of The Sundays, Catseye Pool Club is where island-style dining meets your kind of pace. Overlooking the Coral Sea, the restaurant and bar blend laidback coastal charm with views of turquoise waters and swaying palms. 

Menus by acclaimed culinary duo Josh and Julie Niland bring together Australia’s best seasonal ingredients—designed to be shared, savoured, and remembered. Every dish captures the relaxed spirit of a long lunch and the ease of being exactly where you want to be. 

Whether it’s a poolside snack between swims or a slow afternoon that turns into evening, Catseye Pool Club is all about time well spent—with good food, great company, and views worth lingering over. 

Guests staying at properties other than The Sundays are welcome to dine with us, with bookings available up to 30 days in advance.

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Meet Josh and Julie Niland

Josh and Julie Niland are the acclaimed duo behind Catseye Pool Club, bringing their signature style of relaxed, elevated cooking to the Whitsundays. Inspired by the Sunday meals they love to share with family, their menu is designed for connection—seasonal, Australian, and made to be enjoyed together. While Josh is celebrated for revolutionising modern fish cookery, the menu goes beyond seafood, highlighting the best local ingredients from land and sea in a setting that invites long, sun-drenched lunches.

Josh and Julie are also the team behind Sydney’s acclaimed Saint Peter, Fish Butchery and The Saint Peter Hotel. Josh’s award-winning books, The Whole Fish Cook Book, Take One Fish and Fish Butchery, have earned international recognition, including the prestigious James Beard Book of the Year. He is the only Australian on the board of the Basque Culinary Centre and has received honours including The Best Chef Innovation Award and La Liste’s Game Changer Award.

"The vision behind The Sundays reflects so much of what I value – bringing people together to create memories in beautiful surroundings. We can’t wait to introduce a dining experience that feels connected to the island and its incredible natural environment."

Josh Niland

Daily Gourmet Breakfast

Begin each day in paradise with a gourmet à la carte breakfast at The Sundays’ oceanfront restaurant. Included in your stay, this daily experience is the perfect way to fuel your Whitsunday adventures.

Poolside Dining

Unwind by our exclusive guest-only pool and cabanas with fresh, seasonal dishes served straight to your sun lounge. With a menu designed to be shared and savoured, poolside dining at The Sundays is all about effortless indulgence.

Room Service

Stay in, kick back, and soak up the view. With rooms this good, we wouldn’t blame you for staying in. That’s why we bring your favourites straight to your door—whether it’s breakfast with Coral Sea views or a late-night bite under the stars.

Kids eat well at The Sundays

At The Sundays, every meal is designed to be as memorable for little guests as it is for grown-ups. With flavours everyone will love, and dishes made for shared moments.

A Taste of Hamilton Island

Explore our many bars and restaurants, where every meal comes with a view. coca chu serves up share-friendly dishes over Catseye Beach, Bommie offers a front-row seat to Whitsunday sunsets, and Wildlife Café serves breakfast with koalas.

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Gift Someone Special

Give the gift of laidback lunches, island adventures, and days that unfold exactly as they should. Hamilton Island digital gift cards can be used for accommodation, dining, and island experiences—letting them choose their perfect escape.

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We’ve got a whole island full of exciting offers, updates and news coming up.  Make the most of The Sundays and join our mailing list today. 

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