From poolside spritzes overlooking the Coral Sea to thoughtfully crafted dishes, dining at The Sundays is a feast for the eyes as well as the palate. Sip and swim between courses, let breakfast, lunch, and dinner blur into one, and soak in some of the best views on the island. Guests can enjoy a water’s-edge restaurant and bar offering al fresco dining with uninterrupted views of the aquatic playground that is Catseye Bay.
The Sundays is excited to welcome acclaimed culinary duo Josh and Julie Niland to the Hamilton Island family. Bringing their creative vision to this stunning tropical setting, they’ve designed menus that celebrate the region’s finest produce and the joy of shared dining. Inspired by the island’s vibrant natural beauty, every dish is crafted to create unforgettable moments in paradise with family and friends.